GARLIC HEALS

Since the beginning of recorded history, garlic has been one of the top natural remedies for preventing and treating illnesses. Revered across many cultures for its healing properties, garlic is a natural antimicrobial powerhouse. Scientific studies have shown garlic reduces inflammation, combats bacteria, fungi, viruses, and parasites, supports cardiovascular health, and may even kill cancer cells.

Garlic is also an effective natural antibiotic, thanks to its complex composition of 33 sulfur compounds, 17 amino acids, and other therapeutic components. The primary active compound, allicin, is formed when garlic is crushed or chopped, as it combines two separate substances: alliin and alliinase. Allicin disrupts bacterial replication systems, making it difficult for bacteria to develop resistance.

Unlike pharmaceutical antibiotics that target a single pathway and are vulnerable to resistance, allicin works through multiple mechanisms. It’s also effective against viruses and parasites. According to herbal antibiotic expert Stephen Buhner, “If only one herb could be used to combat an epidemic spread of antibiotic-resistant bacteria, garlic would be it.”

For those seeking the benefits of garlic without the side effects or inconvenience of raw garlic, Allimed, a supplement containing stabilized allicin, offers a practical solution for natural prevention and treatment.

Promotion valid through March 31st, 2017. Retail customers only.

Medical Disclaimer: This content is for informational purposes only and not a substitute for medical advice. Always consult your healthcare provider for medical concerns.