WHEN ANTIBIOTICS FAIL

The overuse of antibiotics is causing resistance, leaving us vulnerable when we need them most. When they fail, nature may offer alternatives worth exploring.

Allicin, the active ingredient in garlic, has shown potent antibacterial and antifungal effects, including effectiveness against MRSA (Methicillin-resistant Staphylococcus aureus). A 2003 study reported in Medical News Today revealed garlic’s allicin could stop MRSA from spreading and help patients recover within days.

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How to Use Garlic for MRSA (Step-by-Step Guide)

Step 1:

Eat one crushed or mashed raw garlic clove daily to maximize garlic’s antibacterial and antifungal properties. (Balch & Stengler)

Step 2:

If raw garlic isn’t for you, take 600–1200 mg of aged garlic extract daily (e.g., 400 mg with meals, 3x per day).

Step 3:

Use 20 mL of garlic oil daily (about 20 drops). You can take it straight or dilute in water.

Step 4:

Apply a warm compress to boils for 20 minutes to open pores and help pus drain.

Step 5:

Topically apply one crushed garlic clove wrapped in gauze. Wait 2 minutes after crushing for allicin to activate. Replace daily with a fresh clove.

⚠️ Warnings

• Garlic can cause allergic reactions in some people (e.g., swelling, hives, etc.).

• Persistent wounds or boils should be evaluated by a healthcare provider.

💡 Tips

• A heating pad over gauze may aid healing, but avoid heavy hot water bottles that add pressure to inflamed areas.

📋 Things You’ll Need

• Raw garlic cloves

• Garlic extract or garlic oil

• Bandages and cotton gauze

• First-aid tape

• Optional: heating pad

🧄 Immune Support with Allicin

Support your body with Allimax®, a high-quality stabilized allicin supplement. Available in capsules, oil, or liquid form.

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