Benefits of Garlic to Cure Diabetes and Cholesterol

Garlic has been recognized by the USDA Human Nutrition Center in Beltsville for its ability to reduce blood fat and blood sugar levels while also increasing insulin—making it beneficial for diabetes management. Rich in allicin, garlic improves insulin activity by enhancing glucose uptake into cells and stimulating pancreatic cells to boost insulin secretion.

Additional Health Benefits of Garlic:

• Helps reduce body fat in overweight individuals

• Lowers LDL (“bad”) cholesterol

• Helps prevent high blood pressure

• Improves blood circulation

• Acts as a natural antibacterial agent

• Strong anti-inflammatory properties

• Strengthens the immune system

• Prevents atherosclerosis

• Relieves pain

• Works as an expectorant for respiratory issues

• Natural diuretic and body stimulant

Support Your Immune System – Naturally & Chemical-Free

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Valid through Nov 30th, 2016

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• Alliultra Liquid

• Pre-Probiotic Formulas