Garlic’s Healing Power and the Breakthrough of Stabilized Allicin

Throughout history, garlic has been recognized for its ability to support the immune system, stimulate immune cells, kill pathogens, and detoxify harmful carcinogens. Until recently, the full potential of garlic’s healing abilities remained difficult to harness.

Thanks to a patented, water-based extraction and freeze-drying process, scientists have developed stabilized allicin—the compound at the heart of garlic’s potency—making it widely available in powders, liquids, and creams.

Stabilized allicin has been shown to help detoxify the body and improve overall health and resistance to disease. Over 2,000 scientific papers referencing allicin are published in academic databases such as Athens and PubMed. Notably, studies led by Dr. R. R. Cutler at Queen Mary University in London confirm allicin’s efficacy against a broad range of microbial threats in both laboratory and real-life applications.

“Shallots are for babies; onions are for men; garlic is for heroes.”

Nature’s antibiotic, antifungal, and antiviral—support your immune system naturally.

✅ Allimax® products contain 100% stabilized allicin

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Recommended reading: The Heart of Garlic by Peter Josling.

These products are dietary supplements and are not intended to diagnose, treat, cure, or prevent any disease. This content is intended for informational and professional use.