Unlock the Power of Fresh Garlic Today!

Allimax® with AlliSure® AC-23 (180 mg) – 30 Capsules-Red Foil Pouch

Allimax® is made from fresh, raw garlic. Carefully selected garlic bulbs are chosen for their high enzyme activity, particularly the allinase enzyme. These bulbs are split into cloves, left unpeeled, and then processed using a proprietary method involving crushing, filtration, and temperature-controlled extraction. This gentle process yields pure, water-based allicin—garlic’s active component—without the use of chemical solvents.

Through this advanced extraction technique, Allimax® ensures that a high volume of active allicin is produced by fully converting garlic’s amino acid alliin using the allinase enzyme. The effectiveness of the product is directly tied to this enzymatic activity, delivering the full power of fresh garlic in an easy-to-absorb form.

Ingredients:

Each Allimax® vegetarian capsule (Size “3”) contains:

• 180 mg AlliSure® AC-23, a concentrated natural allicin extract from fresh garlic

• Non-GMO Maltodextrin (capsule casing)

Free from artificial colors, flavors, salt, gluten, and preservatives. Suitable for vegans and vegetarians.

Formulation:

Vegetarian capsule (Size “3”) containing:

• Allicin

• Maltodextrin

• Gum Acacia

Dosage:

Take 1 capsule daily with food for general health and well-being. Up to 12 capsules per day may be taken if needed. Allimax® is easily absorbed by the body.