The Heart of Garlic

By Peter Josling

(165 Pages)

Product Details:

• Title: The Heart of Garlic

• Author: Peter Josling

• Length: 165 pages

• Subject: Health benefits and medicinal properties of garlic

The Heart of Garlic offers a comprehensive exploration into the extraordinary health benefits of garlic, authored by biochemist, researcher, and author Peter Josling.

Peter Josling is the Director of The Garlic Center, based in Sussex, England, which was established in 1993 to provide an independent source of information about the medicinal, culinary, and general qualities of garlic. The Garlic Center also advises commercial companies, research establishments, government agencies, and the media on the subject of Allicin.

In 1997, Josling expanded his work by forming a specialty chemicals division to supply key garlic components, including alliin, allicin, and ajoene, for research and product development. He led a team of chemists and chemical engineers in inventing, developing, and manufacturing the world’s first commercially-available stabilized and patented allicin extract, formulated into powder capsules, liquids, and creams under the Allisure® brand—recognized for containing real, bioactive allicin.

The addition of stabilized allicin has brought new momentum to a wide range of proven herbal remedies, enhancing their effectiveness and applications.

Allicin is the heart of garlic!