The Heart of Garlic

By Peter Josling – Free Digital Download

(165 Pages)

Product Details:

• Title: The Heart of Garlic

• Author: Peter Josling

• Format: Free Digital Download

• Length: 165 pages

• Subject: Health benefits and medicinal properties of garlic

The Heart of Garlic by biochemist, researcher, and author Peter Josling offers deep insights into the health benefits of garlic and its powerful active component, allicin.

Peter Josling is the Director of The Garlic Center, based in Sussex, England, established in 1993 to provide an independent and reliable source of information about the medicinal, culinary, and general qualities of garlic. The Garlic Center advises commercial companies, research establishments, government agencies, and media outlets on all matters related to allicin.

In 1997, Josling expanded his mission by forming a specialty chemicals division to supply key garlic compounds, including alliin, allicin, and ajoene, for research and product development. Leading a team of chemists and chemical engineers, he pioneered the invention, development, and manufacturing of the world’s first commercially available stabilized and patented allicin extract, formulated into powders, liquids, and creams under the Allisure® brand—an assurance of real, bioactive allicin.

The addition of stabilized allicin has the potential to amplify the effectiveness of a wide array of herbal remedies, offering new possibilities for natural health support.

Allicin is the heart of garlic!