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Garlic has been revered for centuries as a powerful healer, and today, modern science confirms what ancient medicine always knew. At the heart of garlic’s medicinal strength lies allicin—a sulfur-based compound with potent antimicrobial, antiviral, and antifungal properties. But raw garlic doesn’t deliver stable allicin. That’s where Allimax® comes in.

What Is Allimax®?

Allimax® is the world’s first supplement to provide 100% stabilized allicin. Derived from fresh garlic using a patented process (Allisure®), Allimax® captures and preserves garlic’s most powerful compound in a bioactive, shelf-stable form. Available in capsules, liquid, cream, gel, and spray, Allimax® makes allicin accessible and effective for daily health or acute infections.

Clinically Proven Benefits

A landmark double-blind, placebo-controlled study led by biochemist Peter Josling in 2001 found:

• 65% reduction in common cold incidence

• 80% reduction in symptom severity

• 80% faster recovery

• 90% drop in reinfection

Participants took just one capsule daily. These findings highlight allicin’s power not just to treat, but also to prevent illness by strengthening the immune system.

What Can Allimax® Help With?

Allimax® has shown efficacy in addressing:

• Viral infections: colds, flu, COVID-19 support

• Bacterial infections: MRSA, staph, strep, Lyme disease

• Fungal infections: Candida, athlete’s foot, nail fungus

• Digestive issues: IBS, SIBO, ulcers, diarrhea

• Skin conditions: acne, eczema, psoriasis, wounds

• Cardiovascular health: cholesterol, blood pressure

• And many more—over 50 conditions listed in the brochure

Allicin vs. Pharmaceuticals

Unlike standard antibiotics that only target bacteria, allicin is broad-spectrum—it’s antiviral, antifungal, antiparasitic, and antibacterial. It’s also:

• Free from harmful side effects

• Compatible with pharmaceuticals (even blood thinners)

• Non-toxic even at high doses (tested up to 777 capsules/day)

Why Choose Stabilized Allicin?

Most garlic supplements don’t deliver any allicin. Stomach acid deactivates the allinase enzyme needed to form allicin, leaving the body with only trace amounts. Allimax® sidesteps this entirely by delivering stabilized, active allicin—no conversion required.

Doctor Recommended, Patient Approved

Physicians use Allimed®—a clinical-strength version of Allimax®—to help patients with persistent infections, including MRSA and Lyme disease. In one study of chronic Lyme patients, 87% eradicated the infection after 90 days of Allimed® use.

Formulations & Dosing

• Allimax® (180mg allicin): General wellness and prevention

• AlliUltra® (360mg) and Allimed® (450mg): Clinical strength

• Available in creams, sprays, liquids, and gels for topical use

• Safe for adults, children, pregnant and nursing women

For acute infections or chronic conditions, higher doses (3–6 capsules/day) are recommended, then tapered to a maintenance dose.

Conclusion: Food as Medicine, Reinvented

From its roots in ancient Egypt to its validation in modern clinics, garlic’s healing power is undeniable. Allimax® puts that power in your hands with pure, potent, proven allicin that works naturally—without compromise.

Ready to elevate your health with nature’s original antibiotic?

👉 Visit www.allimax.us

📞 Call: 312-421-6132

✉️ Email: bwalton@allimax.us